Merry Christmas! We had a very nice dinner at our son and daughter in law's home with her sister and some friends. We ordered a Virginia ham, which soon earned the name "The Pig Who Ate Christmas." The ham was so large we weren't sure what pan it could be cooked in, you see the ham was cured and needed to be soaked over night and then cooked for a very long time.
This is a picture after the ham was done cooking, just need to trim the skin and fat off and eat it. I must say it was wonderful and everyone enjoyed eating it.